Pan Bagnat
This is Gwyneth Paltrow’s Favorite French Baguette sandwich. From her cookbook “It’s All Easy”
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Instructions
  1. Spread half of the baguette with a thin layer of Dijon mustard, then layer in the remaining ingredients, starting at the bottom with the arugula and finishing with the sliced eggs at the top. Season the egg with salt and pepper and press firmly to compress the sandwich. Eat right away or wrap in plastic wrap and store in the fridge for up to 24 hours. Cut into portions just before serving.