Easy Lemon Garlic Shrimp
package angel hair pasta
large shrimp, peeled and deveined
salt and pepper, to taste
Cook pasta according to package directions; set aside.
Melt 2 tablespoons of the butter in a large skillet over medium heat.
Add garlic and saute 30 seconds, until garlic is fragrant. Add shrimp and season with salt and pepper to taste. Cook shrimp, stirring occasionally, 5 to 6 minutes, or until pink and cooked through.
Off the heat, stir in lemon juice and remaining butter until butter is melted and everything is well combined.
Serve over cooked pasta, garnished with fresh parsley, if desired.